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BUFFALO MEAT RECIPES

Bison Roast w/Garlic

-3 to 5 lb. bison roast
-1/2 cup ccoking wine or Italian dressing
-2 cloves garlic quartered
-(1) 12 oz. beer
-2 small onions
-2 tbsp. Worcestershire or A-1 sauce
-1 tsp. dry mustard
-black pepper
-garlic powder

Pepper all surfaces of roast and sprinkle with garlic powder. Brown bison roast at HIGH temperature on grill or frying pan. Place all ingredients in a slow cooker or covered casserole. Add water to level of roast top. Cook slowly for 6-8 hours or bake at 250°F.



Try one of these wonderful recipes with some Beech Hill Bison today!

Beech Hill Cracked Pepper Bison Brisket
Beech Hill Bison Meat Loaf
Beech Hill Bison Stir-Fry Szechuan Style
Bison Roast w/Garlic
Goulash Soup
Savory Bison Roast
Grilled Tenderloin Tuscan Style

 

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Beech Hill Farm & Bison Ranch
PO Box 205
630 Valley Road
| Waterford, Maine
207-583-2515
Farm@BeechHillBison.com