BUFFALO MEAT RECIPES

Beech Hill Cracked Pepper Bison Brisket

-4-5 lbs bison brisket
-coarsely ground black pepper
-2/3 cup soy sauce
-1/2 cup vinegar
-1 T. catsup
-2 tsp. minced garlic

Spread cracked pepper on waxed paper. Place brisket on top of the pepper and turn over to coat all sides. Place brisket in a shallow dish.

Mix soy sauce, vinegar, catsup and garlic in a bowl. Pour over brisket. Cover and refrigerate in marinade overnight. Turn meat at least once.

To cook in slow cooker: Place brisket in the slow cooker pot. Pour marinade over the meat. Set on low for about 4-6 hours. The meat should be very tender. Watch that all liquid does not dry up. I have often left my slow cooker on “keep warm” if I am to be away from the house for several hours and turn it up when I return so as not to have the pot dry out.

To cook in the oven: Place brisket in a shallow baking dish and pour marinade over it. Cover with foil and fold to seal. Bake at 300° for about 2 ½ to 3 hours or until tender..

Try one of these wonderful recipes with some Beech Hill Bison today!

Beech Hill Cracked Pepper Bison Brisket
Beech Hill Bison Meat Loaf
Beech Hill Bison Stir-Fry Szechuan Style
Bison Roast w/Garlic
Goulash Soup
Savory Bison Roast
Grilled Tenderloin Tuscan Style