BUFFALO MEAT RECIPES

Beech Hill Bison Stir-Fry Szechuan Style

-1 lb. top sirloin cut into pieces, kabobs, or end cuts
-2 large carrots diagonally sliced
-1 ½ cups fresh broccoli
-1 medium onion chopped
-1 clove garlic chopped fine
-1 cup of water
-4 T. soy sauce
-2 T. cornstarch
-red pepper flakes
-2 T. olive oil
-1/4 cup unsalted peanuts
-cooked rice

Stir together 1 tablespoon of the cornstarch, 1 tablespoon of soy sauce and the garlic in medium bowl. Add the bison meat and stir to coat. Set aside.

Mix together water, 3 tablespoons of soy sauce, 1 tablespoon of cornstarch and red pepper flakes in a separate bowl and set aside.

Heat 1 tablespoon of oil in large frying pan or wok over high heat. Add meat mixture and stir-fry about 2 minutes. Stir constantly. Remove and set aside.

Heat remaining oil in frying pan. Add carrots, broccoli and onions and stir-fry for about 3 minutes. Return bison to pan and add soy sauce mixture. Cook until sauce thickens. Sir in peanuts and serve immediately over rice.

Try one of these wonderful recipes with some Beech Hill Bison today!

Beech Hill Cracked Pepper Bison Brisket
Beech Hill Bison Meat Loaf
Beech Hill Bison Stir-Fry Szechuan Style
Bison Roast w/Garlic
Goulash Soup
Savory Bison Roast
Grilled Tenderloin Tuscan Style